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Amazonia Salted Caramel Cheesecake

Ingredients:

Base

1 cup almonds

6 medjool dates

Filling

³/₄ cup cashews

3 heaped tbsp Amazonia Paleo Protein - Salted Caramel Coconut

3 medjool dates

¹/₄ cup coconut oil (melted)

¹/₂ cup water

Date Caramel

1 cup medjool dates

1 cup water

 

Directions:

1. Combine almonds and dates in a blender or food process until dough consistency.

2. Press half the dough into tin.

3. Blend all filling ingredients together until smooth and creamy.

4. Pour filling ontop of base and freeze for a minimum of 4 hours.

5. Blend dates and water till smooth (Best to soak dates in water prior to blending)

6. Roll remaining half of dough into balls

7. Decorate cake with caramel sauce and balls!

 

Amazonia Salted Caramel Cheesecake

 

Shared, with permission, from Amazonia.

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